Tepache Making Class at Frolik

A Hands-On Fermentation Experience

Friday, April 25 | 4–6 PM

Limited spots available — Click to reserve yours now!

In partnership with Back Bar Project, join us for an interactive Tepache Making Class featuring Tepache Sazón! Discover the history of this refreshing, fermented Mexican beverage and craft your own batch to take home.

☀️ Weather permitting, we’ll gather on the patio with city views—perfect for a golden hour sip!

Walk-ins welcome if space allows.

What to Expect:
🍍 Learn the tradition and importance of Tepache in Mexican culture.
🍹 Make your own Tepache using fresh fruit, sugar, and fermentation techniques.
🎁 Take home your creation in a custom container—your very own handcrafted sip of tradition!
🎉 Enjoy a welcome Tepache Sazón and exclusive happy hour specials featuring Tepache-inspired cocktails after the event.